Darryl Koster is a visionary entrepreneur with a passion for revolutionizing the culinary landscape. With an extensive background in food production and innovation, Darryl was the mastermind behind Buster Rhino’s Southern BBQ, a renowned brand synonymous with quality and flavor.

Darryl’s journey began with the inception of Buster Rhino’s Southern BBQ, where he not only created the signature recipes but also engineered them for efficient upscaling of production and ensured repeatability, setting a high standard for quality control. His expertise extended to the design of a state-of-the-art meat packing plant, where he spearheaded further processing techniques to enhance product diversity and appeal.

A trailblazer in packaging innovation, Darryl helped pioneer the use of packaging solutions featuring boil-in-bag technology, allowing consumers to conveniently reheat fully cooked products at home while preserving their flavor and texture.

Committed to ensuring product safety, Darryl conducted rigorous Best Before Studies on all meat products annually, confirming their quality and compliance with regulatory standards. Additionally, he meticulously orchestrated product recall scenarios on a yearly basis, demonstrating his unwavering dedication to consumer welfare.

Darryl’s accomplishments earned him provincial accreditation from the government of Ontario licensing board OMAFRA, designating his plant as an official entity meeting stringent quality and safety standards. As an original participant and recipient of HACCP Certification, Darryl played a pivotal role in establishing industry best practices for food safety in collaboration with OMAFRA-controlled plants in Ontario.

A pioneer in traceability initiatives, Darryl was instrumental in the rollout of Traceability Studies in OMAFRA-controlled plants, leveraging grants to drive innovation and compliance within the industry.

Under Darryl’s leadership, Buster Rhino’s Southern BBQ flourished, manufacturing and producing a diverse range of SKUs for retail sale, including shelf-stable sauces and meat products. His adept navigation of provincial plant audits and CFIA inspections ensured continuous compliance and excellence in operations.

During the challenging times of the COVID-19 pandemic, Darryl demonstrated remarkable resilience by pivoting Buster Rhino’s Southern BBQ into a sole product plant specializing in pork rinds. Leveraging his ingenuity, Darryl designed a groundbreaking production method that propelled production from 50 bags a day to over 2000, catapulting industry sales to unprecedented heights.

Darryl’s entrepreneurial prowess and innovative spirit were recognized by the Oshawa Chamber of Commerce, which awarded Buster Rhino’s Southern BBQ the prestigious New Small Business of the Year accolade. Additionally, Darryl received accolades from the Ontario Independent Meat Processors (OIMP) for his outstanding contributions to the industry.

Ever the innovator, Darryl expanded Buster Rhino’s product line to include sugar-free sauces, including ketchup, and meticulously crafted nutritional labels and UPC codes to enhance consumer experience and accessibility.

Embracing the digital age, Darryl launched an e-commerce platform, facilitating the shipment of over 10,000 boxes of food annually through the mail system. His establishment of a dedicated fulfillment department ensured seamless operations and customer satisfaction.

Darryl Koster’s unwavering commitment to excellence, coupled with his visionary leadership and relentless pursuit of innovation, solidified Buster Rhino’s Southern BBQ as an industry trailblazer and a household name in the world of culinary delights.